Any Home Bakers Here?

[ronott1]

Kazakhstan Baursak

Recipe courtesy of the exchange student from Kazakhstan.

Ingredients:

1 egg
250ml warm milk
250 ml warm water
3 tbsp oil
1 tbsp yeast
4 tsp sugar
1 tsp salt
910g flour
Oil for frying

Directions:

Combine all ingredients and mix into a dough.

Let rise for 1 hour

Punch down dough and roll to about 1/8” thick

Cut dough into circles or squares

Preheat oil to 350F

Drop spheres and/or squares in hot oil and cook for 1-2 minutes, or until golden brown, flipping as needed to brown both sides.

Serve hot and enjoy with toppings of your choice.

Note: They should be full of air, that’s normal. When you drop it in the oil, you should see it rise.

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Those look like fun to make!

 

[Sally PB]

Not baking, but I'm going to make a batch of rhubarb jam tomorrow.

 

[R2elk]

Not baking, but I'm going to make a batch of rhubarb jam tomorrow.

I'm trying to find time to make a rhubarb pie.

 

[fuzzi]

I'm trying to find time to make a rhubarb pie.

It's easy!

 

[R2elk]

It's easy!
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I have my own recipe that works very well for me. What I don't have is any spare time right now.

I will not ruin a rhubarb pie by adding strawberries or orange peel. Cooked strawberries are mushy and disgusting.

 

[BullChick]

 

[fuzzi]

I have my own recipe that works very well for me. What I don't have is any spare time right now.

I will not ruin a rhubarb pie by adding strawberries or orange peel. Cooked strawberries are mushy and disgusting.

I like it. To each their own.

 

[BullChick]

That reminds me, @R2elk , have you seen Sally’s soap?

 

[R2elk]

That reminds me, @R2elk , have you seen Sally’s soap?
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I cannot tolerate any form of scented soap.

 

[BullChick]

You are a man, so I think that’s normal. I just thought it was nice that she was thinking of you when she made the strawberry rhubarb scent.