People have been eating raw eggs as long as there have been eggs.Got a question.
I am reading a mocktail recipe book I purchased, and some drinks call for egg white or egg yolk. Nothing about cooking them so far.
Isn’t that unsafe? Wouldn’t you get salmonella?
Yes it is possible to contaminate the eggs.
Personally I have never gotten sick from eating raw eggs.
BTW, every time that you taste the batter of anythiing containing eggs, (cake batter, cookie dough, etc.) you are eating raw eggs.
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