Any Home Bakers Here?

[drstratton]

Is there a reason you can’t do the overnight focaccia? It seems it would be better for sourdough.

If this question was for me, could do it overnight. I'm just short on time to decide which bread I'm going to enter. I have 2 more recipes to try. I'm just getting ready to share how the Focaccia turned out... spoiler, it was pretty good.

 

[drstratton]

I'm mostly happy with this recipe. I will need to figure out a better way to incorporate the cinnamon sugar mix. I think it needs to be dimpled in before I make the folds. I'm very happy with the structure and texture. I might cut back on the cinnamon. It was actually sour enough.

I still need to see what it tastes like when it's cold, to know if it will be worth entering.

I didn't have cream cheese for the frosting, so I did a thin buttercream glaze. I'll buy some cream cheese tomorrow and frost the other half. Then try it cold.

If anyone else wants to try it, here is the recipe link.

https://amybakesbread.com/cinnamon-roll-sourdough-focaccia/