Any Home Bakers Here?

[BullChick]

A recipe calls for a mix of almond and coconut flours. Is there any reason I cannot do all almond?

 

[pennyJo1960]

I am allergic to Mushrooms here also !

 

[cavemanrich]

A recipe calls for a mix of almond and coconut flours. Is there any reason I cannot do all almond?

Circumstance is the mother of invention. I would just mainline all almond flour.

 

[BullChick]

Low Carb Cream Cheese Pumpkin Muffins (from Starbucks)

1 cup almond flour

¼ cup coconut flour

1/3 cup avocado oil

2 large eggs

2 tsp baking powder

1 cup pumpkin puree

1½ cup sweetener of your choice

1 tsp pumpkin pie spice

1 tsp vanilla extract

A pinch of salt


Cream Cheese Center:

8 oz cream cheese, softened

¼ cup powdered sweetener

1 ½ tsp vanilla extract

1 egg yolk

Mix up the wet and dry ingredients separately for the muffins. Combine them, and scoop into your greased muffin tin.
Whip together your cream cheese filling. For less mess, put it in a piping bag.
Make a well in the muffin batter, and pipe in the cream cheese.
Bake at 375° for twenty minutes.
Don’t eat them all at once. 5 1/2 is enough for the first ten minutes.