Any Home Bakers Here?

[BullChick]

A recipe calls for a mix of almond and coconut flours. Is there any reason I cannot do all almond?

 

[pennyJo1960]

I am allergic to Mushrooms here also !

 

[cavemanrich]

A recipe calls for a mix of almond and coconut flours. Is there any reason I cannot do all almond?

Circumstance is the mother of invention. I would just mainline all almond flour.

 

[BullChick]

Low Carb Cream Cheese Pumpkin Muffins (from Starbucks)

1 cup almond flour

¼ cup coconut flour

1/3 cup avocado oil

2 large eggs

2 tsp baking powder

1 cup pumpkin puree

1½ cup sweetener of your choice

1 tsp pumpkin pie spice

1 tsp vanilla extract

A pinch of salt


Cream Cheese Center:

8 oz cream cheese, softened

¼ cup powdered sweetener

1 ½ tsp vanilla extract

1 egg yolk

Mix up the wet and dry ingredients separately for the muffins. Combine them, and scoop into your greased muffin tin.
Whip together your cream cheese filling. For less mess, put it in a piping bag.
Make a well in the muffin batter, and pipe in the cream cheese.
Bake at 375° for twenty minutes.
Don’t eat them all at once. 5 1/2 is enough for the first ten minutes.

 

[Rambling Iris]

I tried a new recipe today for Cherry pie biscuits. It was pretty simple to make. Cut Grands canned biscuits into 4 pieces, dip into melted butter, then into a brown sugar spice mixture. Place into a greased pan at least 2 inches deep and pour a can of cherry pie filling over it. Pour the remaining butter and brown sugar over the top and bake 35 minutes in 375 degree oven. It smells divine. I'll let you know how it tastes. Anything with brown sugar and butter must be good!

 

[BullChick]

I did an overnight breakfast casserole last night/ this morning. It was a good use of freezer burnt tortillas, but I only had a little bacon for one layer, and jalapeños for another. Lots of cheese though!
Tonight I made blueberry muffins.


I plan on making sourdough French toast in the morning.

 

[fuzzi]

I tried a new recipe today for Cherry pie biscuits. It was pretty simple to make. Cut Grands canned biscuits into 4 pieces, dip into melted butter, then into a brown sugar spice mixture. Place into a greased pan at least 2 inches deep and pour a can of cherry pie filling over it. Pour the remaining butter and brown sugar over the top and bake 35 minutes in 375 degree oven. It smells divine. I'll let you know how it tastes. Anything with brown sugar and butter must be good!

When you cut the biscuits did you place them in the pan as biscuits or jumbled up?

 

[Rambling Iris]

When you cut the biscuits did you place them in the pan as biscuits or jumbled up?

After I cut them I dipped them in melted butter then into the sugar spice mixture until they were well coated then placed them in a single layer in the pan. They puffed up around the edges of the pan as they baked.

 

[fuzzi]

After I cut them I dipped them in melted butter then into the sugar spice mixture until they were well coated then placed them in a single layer in the pan. They puffed up around the edges of the pan as they baked.

So you didn't reassemble the biscuit pieces into biscuit shapes, but just placed them in the pan nilly-willy? I'm trying to picture it.

 

[Rambling Iris]

So you didn't reassemble the biscuit pieces into biscuit shapes, but just placed them in the pan nilly-willy? I'm trying to picture it.

I filled in the bottom of the pan like a jigsaw puzzle.