Any Home Bakers Here?

[PopoMyers]

Are you saying you’re going to try this recipe?

It's the suggestion. I have the chicken, just need to make the mashed taters.

 

[SunriseChickers]

Yes. I’ve made farmhouse cheddar, Colby, Swiss, derby, Leicester, ricotta and 30 minute mozzarella

Mmm, making me want to go pick up an assortment of charcuterie cheeses.

 

[ella2025]

Low Carb Cream Cheese Pumpkin Muffins (from Starbucks)

1 cup almond flour

¼ cup coconut flour

1/3 cup avocado oil

2 large eggs

2 tsp baking powder

1 cup pumpkin puree

1½ cup sweetener of your choice

1 tsp pumpkin pie spice

1 tsp vanilla extract

A pinch of salt


Cream Cheese Center:

8 oz cream cheese, softened

¼ cup powdered sweetener

1 ½ tsp vanilla extract

1 egg yolk

Mix up the wet and dry ingredients separately for the muffins. Combine them, and scoop into your greased muffin tin.
Whip together your cream cheese filling. For less mess, put it in a piping bag.
Make a well in the muffin batter, and pipe in the cream cheese.
Bake at 375° for twenty minutes.
Don’t eat them all at once. 5 1/2 is enough for the first ten minutes.
View attachment 4232718

I made these once and they were THE BEST MUFFINS I've ever made. Only thing i would do different is half (or like 2/3) the amount of sweetener and double the pumpkin spice. I came here to show you what happened when I tried to make my own pumpkin puree to make this again... I DROPPED THE FREAKING PUMPKIN