Any Home Bakers Here?

[PopoMyers]

Are you saying you’re going to try this recipe?

It's the suggestion. I have the chicken, just need to make the mashed taters.

 

[SunriseChickers]

Yes. I’ve made farmhouse cheddar, Colby, Swiss, derby, Leicester, ricotta and 30 minute mozzarella

Mmm, making me want to go pick up an assortment of charcuterie cheeses.

 

[ella2025]

Low Carb Cream Cheese Pumpkin Muffins (from Starbucks)

1 cup almond flour

¼ cup coconut flour

1/3 cup avocado oil

2 large eggs

2 tsp baking powder

1 cup pumpkin puree

1½ cup sweetener of your choice

1 tsp pumpkin pie spice

1 tsp vanilla extract

A pinch of salt


Cream Cheese Center:

8 oz cream cheese, softened

¼ cup powdered sweetener

1 ½ tsp vanilla extract

1 egg yolk

Mix up the wet and dry ingredients separately for the muffins. Combine them, and scoop into your greased muffin tin.
Whip together your cream cheese filling. For less mess, put it in a piping bag.
Make a well in the muffin batter, and pipe in the cream cheese.
Bake at 375° for twenty minutes.
Don’t eat them all at once. 5 1/2 is enough for the first ten minutes.
View attachment 4232718

I made these once and they were THE BEST MUFFINS I've ever made. Only thing i would do different is half (or like 2/3) the amount of sweetener and double the pumpkin spice. I came here to show you what happened when I tried to make my own pumpkin puree to make this again... I DROPPED THE FREAKING PUMPKIN

 

[jnicholes]

https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/

Attempting to make this.

 

[pennyJo1960]

https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/

Attempting to make this.

Found I can get a 2 meat at Costco half the price of making it with just us two now.

 

[jnicholes]

Found I can get a 2 meat at Costco half the price of making it with just us two now.

I prefer to experiment and try to make my own.

 

[BullChick]

I made these once and they were THE BEST MUFFINS I've ever made. Only thing i would do different is half (or like 2/3) the amount of sweetener and double the pumpkin spice. I came here to show you what happened when I tried to make my own pumpkin puree to make this again... I DROPPED THE FREAKING PUMPKIN
View attachment 4236387

Poor Jack!

 

[Sally PB]

Attempting to make this.

Please tell us how it goes!

 

[jnicholes]

 

[jnicholes]

Mocktail recipe:

Bloody fizz (named for its color that looks like blood.)

3oz lemon/limeade (recipe follows)
1.5oz pomegranate juice
1.5oz grenadine
Ginger ale

Lemon/limeade:

1/8 cup lemon juice
1/8 cup lime juice
1/4 cup sugar
1 cup water


Directions:

Combine lemon juice, lime juice, sugar, and water and mix well to create the lemon/limeade.

Combine 3 oz of the lemon/limeade, pomegranate juice and grenadine in a cocktail mixture and mix well with ice until well frosted. Pour into a martini glass. Top with ginger ale until glass is full.

The picture doesn’t do it justice. It’s a lot darker, almost exactly like the color of blood.

ETA: this is my own recipe.