Any Home Bakers Here?

[BullChick]

Tell me that doesn’t look like cheesecake.
I suppose it’s similar. It’s a cherry cake using a cup of sour cream pre-bake.

 

[pennyJo1960]

Tell me that doesn’t look like cheesecake.
I suppose it’s similar. It’s a cherry cake using a cup of sour cream pre-bake. View attachment 4238260

Called the new York style.

 

[cavemanrich]

Tell me that doesn’t look like cheesecake.
I suppose it’s similar. It’s a cherry cake using a cup of sour cream pre-bake. View attachment 4238260

Lets see a pix of it once baked. and de-panned

 

[pennyJo1960]

So not a cheese cake at all then.

 

[BullChick]

Lets see a pix of it once baked. and de-panned

 

[SunriseChickers]

I made GF mini pumpkin pies yesterday! They came out pretty great.

 

[jnicholes]

Well, it’s that time of year again. Looks like ducks on the menu tomorrow!

 

[SunriseChickers]

View attachment 4239010

Well, it’s that time of year again. Looks like ducks on the menu tomorrow!

Ah, I love duck! I've only had the pleasure of having it a couple of times. How are you gonna cook it?

 

[jnicholes]

Ah, I love duck! I've only had the pleasure of having it a couple of times. How are you gonna cook it?

I brine it in 1 gallon of water with 1 cup kosher salt and 1 cup brown sugar for 12 hours. Then, I roast it like a chicken, making sure that I poke holes in the skin to allow the fat to render out.

 

[SunriseChickers]

I brine it in 1 gallon of water with 1 cup kosher salt and 1 cup brown sugar for 12 hours. Then, I roast it like a chicken, making sure that I poke holes in the skin to allow the fat to render out.

That sounds so delicious!