Any Home Bakers Here?

[pennyJo1960]

Hey home bakers.
I own like 5 silicone baking dishes muffin and specialty cake pans.
I do use liners in the muffins.

 

[jnicholes]

I didn’t cook it outside this time, I put it in the main oven. Peach cobbler.

 

[fuzzi]

I'm thinking about getting a Dutch oven for baking bread.

Do any of you use a Dutch oven for this purpose?

 

[jnicholes]

I'm thinking about getting a Dutch oven for baking bread.

View attachment 4304192


Do any of you use a Dutch oven for this purpose?

I do! It’s a good way of making some kinds of loaves, like no knead, round sourdough, that type of stuff. I actually have some round sourdough that is rising right now. I’m gonna cook it in the Dutch oven.

 

[fuzzi]

I do! It’s a good way of making some kinds of loaves, like no knead, round sourdough, that type of stuff. I actually have some round sourdough that is rising right now. I’m gonna cook it in the Dutch oven.

A friend recommended this brand, but I am not sure about the bail handle.

 

[jnicholes]

View attachment 4304219

A friend recommended this brand, but I am not sure about the bail handle.

I got this one for my birthday. The brand is crust love.

It’s a kit that comes with a good recipe book, some bread making equipment, the Dutch oven, a bread lame, and some other stuff.

 

[fuzzi]

I like this one, its got "clean lines". But it's a little more than I wanted to spend, I'm on a fixed income now.

Would 4.5 Qt. be big enough?

 

[Aria]

I'm thinking about getting a Dutch oven for baking bread.

View attachment 4304192


Do any of you use a Dutch oven for this purpose?

I do not. I like Cast Iron Frying skillets I use every day cooking.

 

[jnicholes]

I like this one, its got "clean lines". But it's a little more than I wanted to spend, I'm on a fixed income now.
View attachment 4304225
Would 4.5 Qt. be big enough?

I don’t know if that size is big enough or not, to be honest.

 

[fldiver97]

I use a lodge Dutch oven to bake sourdough bread, 5 qt and it works just fine. I also have the enameled version but prefer the plain old cast iron for cooking and bread making. I also use a cast iron loaf pan for my sandwich bread, doesn’t have a lid but everyone loves the bread.