Any Home Bakers Here?

I made some butterfly pea flower bread and Mediterranean muffins for our tea party yesterday. Did you know that adding lemon juice to the flower powder turns it purple?
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That is nice looking bread!
You should never bake when you are in a hurry, I usually dust my bread with rice flour, since I was in a hurry, I dusted the bread, as usual, when I came home, my hubby said I had had a heavy hand with the salt this time, I tasted the bread, way too much salt 🫣 what had happened?! Since I was in a hurry, I grabbed the salt insted of the rice flour container, both look the same and have the same size, they do have labels, but…so, I dusted the bread liberally with salt instead of flour, I tried to brush off , but it didn’t really work out, so now I am english, and “cut off the crust” and the bread is now edible 😅
 

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