- Thread starter
- #51
- Jul 4, 2010
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I LOVE making jerky! I usually dry strips instead of ground meat for it. Funny story, I once bought jerky cure and seasoning in packets, and I thought each packet only did a pound or two of meat, so I bought eight packets, all different flavors.
... Turns out, each packet makes 75lbs of jerky. LMAO now I can make jerky FOREVER!!!! It's really simple - I know a lot of people who eat venison jerky but not venison steak (why, I don't understand, but I love game), so if anyone wants to discuss jerky making techniques, let me know. My husband even turned an old fridge into a jerky dryer for me!
... Turns out, each packet makes 75lbs of jerky. LMAO now I can make jerky FOREVER!!!! It's really simple - I know a lot of people who eat venison jerky but not venison steak (why, I don't understand, but I love game), so if anyone wants to discuss jerky making techniques, let me know. My husband even turned an old fridge into a jerky dryer for me!