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- #1,771
- Jun 2, 2011
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oh my heck,,, you must tell us immedietly if this is true... which leads me to a question for you more experienced egg people....(hint hint Brooster) How old are the fresh eggs you use for hard boiling? I know that these daily eggs that we are all eating are just not good enough for hard boiled eggs, so question being... what do we use... week old,,, two or more? I have a carton of week old eggs for this purpose, DH loves hard boiled eggs. The last two he tried was a disaster... lolI'm am trying this right now! Hope all goes well! :/
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