Any way to salvage an oversalty biscuit?

[2DogsFarm]

I made drop biscuits last night - my attempt at recreating the Red Lobster Cheddar Bay ones.
No - not from scratch, but using JiffyMix and adding lots of shredded cheddar.

They came out good except:
I used onion salt waaaaaay too generously - thought I was using onion powder.
2Dogs Note to Self: READ THE LABEL!

Does anyone have an idea for how to salvage the uneaten biscuits?

I made 6 good-sized biscuits & only managed to eat 1/2 of one.
The chickens got the rest crumbled over their scrambled eggs/oatmeal/yogurt this morning.
I hardly use salt in cooking and never salt my food so they really came out too salty for me.
Bleh X P

 

[arabianequine]

I would probably make sos and put on them.

 

[JellyBeanCee]

They'd probably make a good crumbly topping for a casserole or something, in place of bread crumbs. Just a thought.

 

[KenK]

One of the things on my "to do" list is to make a savory bread pudding. Those should work well for that since I really like a sweet bread pudding made with leftover biscuits.

 

[2DogsFarm]

Thanks all!

arabianequine's suggestion inspired me.
I made sandwiches using the biscuits with a thick smear of cream cheese & a thin slice of ham.
Served alongside a squash soup they worked fine.

KenK:
for your savory bread pudding try this one:

http://www.rachaelraymag.com/Recipe...search/side-dish-recipes/tomato-bread-pudding

Easy & a great way to use up fresh tomatoes : 9
I am too lazy to bother peeling the tomatoes & I don't have a food processor so I use my blender to puree the tomatoes skin & all.

 

[arabianequine]

Glad I could help

and that you were able to use them.