I am getting the itch of raising some Silkies, my concern is the extra roosters, what to do with them.
Generally I eat my extra roos, but Silkie skin is dark, how is the meat? Does the color or taste of Silkie meat bother you? (For consumption purposes)
Or it is just like any other chicken tastewise?
Generally I eat my extra roos, but Silkie skin is dark, how is the meat? Does the color or taste of Silkie meat bother you? (For consumption purposes)
Or it is just like any other chicken tastewise?