Ok, today I started soaking lots of stuff. I had a few pieces of burlap left over so I made 3 smaller bags out of them. I am soaking oats, wheat, milo, and barley in burlap. I soaked some lentils earlier in one of my nylon mesh bags but only for a few hours as if I soak them longer, they start fermenting and won't sprout well at all. There was some brown rice in my cupboard that looked like something had gotten into it. We had some grain moths or something in the cupboard a few months back and I never found what they were after until possibly today. Anyway, I dumped all of that rice into a deep container and ran water into it to wash away all the gunk. If it won't sprout then, I'll just toss it into my ferment bucket. Anyway, probably tomorrow morning I'll take all those burlap sacks out of the soak and get them on the rubber pan and stack them like you do and then put the other rubber pan on top and see if they don't sprout faster having that much more moisture around. Hopefully that will make the difference.