Quote:
my uncle and grandmother have been growing these the last couple years for juice. She really likes them and thinks they do a thicker juice.
Why don't the roma's do it for ya? Just curious. I LOVE Amish paste! Although, I wouldn't do juice with them because they are soooooo meaty. But I love the roma's, too, for sauce and paste. Last year I found some 'roma italiano's' and I really loved those. They were a lot bigger than roma's.
This year I have started some Jersey Devil's. Supposed to be a really good sauce tomato. And they are long, like a pepper.
Also in seed trays...
Pineapple tomatoes
Oxhearts
Paul Robesons
Cherokee purples
Amish Paste
Giant Belgium
peppers:
Jalapeno
serrano
sweet bells...about 6 varieties
paprika
pimento
Haiti cluster
Atomic Starfish
Peter Pepper
Cilantro
Oregano
Basil
Onions
bush beans
... and I'll put some greens out, too. But this is all I've got started in trays so far.
I'm jealous of all of you already in the ground!!!!!