Anyone else make piecrust cookies?

skeeter9

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My mom and grandma always made them with the scraps leftover from making pies. Of course, I have continued the tradition. You put the pieces on a cookie sheet, sprinkle with cinnamon & sugar, and bake at whatever temp the pie called for until they were done. After that ypu put the pie in. Well, last night I was making a quiche with some of my super-excellent fresh eggs and I made a bunch of extra crust so I could have lots of crust cookies. They are so yummy! Anyone else ever do this?
 
I grew up with pie dough cookies. Mom made then regularly when I was a kid. When she'd ask what kind of cookies to make I'd always say pie dough. Had to make pie dough just for that. They're my favorite. They sound a little odd compared to most cookies, but so much better (well at least tied).

Imp- I think I'm having pie dough cookies for dinner.
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It's basically the same thing as shortbread.
Made some today and I'm the only one who likes them.
Darn.
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My daughter and I make them everytime we make pies.
we call them dough boys though,
no matter how amny we make the kids snarf them down , us adults very rarely get more than 2 cookies before they are all gone.
 
Always. Have been known to just make the dough and bake. I like them just as well with no cinnamon or sugar; I usually do part of the dough each way. Probably my favorite "cookies." But I don't even bother with cookies, just roll it to fit the pan, bake, and break off pieces to eat.
 
Us kids all ways looked for those when mom made a pie, they were better than the pies. Mom was not the best pie maker
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My mom always did that too, but she would sprinkle them, then roll it up and then slice the roll. She called them pinwheels. Loved them.
 
ok! I am interested......but I am still looking for a good pie crust recipe! Anyone?
 

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