Anyone else worried about microplastics in their chickens?

If the studies on placental transfer are still considered accurate (animals that have recently given birth have less mnp in their blood than average, in a combo of bits passing through the placenta and then later on through breast milk as well), I'd be more worried about the eggs than the chicken meat.

While I don't think it's something we can solve right now, so our worrying isn't doing a lot by itself, I think the search for mitigation isn't wasted either. I hope we figure it out sooner rather than later.
 

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