While doing some family history research, I came across a 1947 phone book of Arenac county Michigan. A small town called Sterling is renowned for Iva's Chicken Shack--an excellent chicken restaurant still in business. The family who owned the restaurant also owned a hatchery to provide them with broilers and roasters for their establishment. The hatchery had to shut down in the 1960s due to health department regulations (stipulation that a restaurant could not butcher their own meat) but the restaurant continued to thrive. The hatchery was converted into a house.
Anyhoo, the old phone book had an advertisement for the Sterling hatchery that bragged about "Alaskan Strain" chickens. Underneath that, it said that they sold WHite & Barred Rocks, Leghorns and New Hampshires.
Does anyone know what exactly an Alaskan Strain is? Our old family farm a few towns over had some sort of dark colored chicken. I don't need the info for family research (they bred their own clucks on the farm), but I was just curious about it.
Thanks,
Anyhoo, the old phone book had an advertisement for the Sterling hatchery that bragged about "Alaskan Strain" chickens. Underneath that, it said that they sold WHite & Barred Rocks, Leghorns and New Hampshires.
Does anyone know what exactly an Alaskan Strain is? Our old family farm a few towns over had some sort of dark colored chicken. I don't need the info for family research (they bred their own clucks on the farm), but I was just curious about it.
Thanks,