I was wondering since I have seasonal layeres{Muscovy} that I may try to freeze some of their eggs about a months worth right before they finish laying for the year, that way I'd have plenty for baking for Thanksgiving and Christmas. anyone ever do this? Found this on how to do it.
http://www.stilltasty.com/questions/index/78
http://www.stilltasty.com/questions/index/78
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