Anyone have luck catching a feral chicken?? UPDATE: Rooster caught, no hen

[Parront]

I think some of the critters are moving in some.

I tried to crop the pics to capture the varmits so a couple are zoomed in and they're blurry.

I could not see said varmit on some previous pics, but these, better! Better Sq Watchn'!

 

[Parront]

I want to get a camera like that to look out for skunks, what kind do you have?

 

[Parront]

Fellow watchers, I have to make those "MOIST" Sauerkraut balls now, and it is all your fault. The "Women Who Wine" (our local group of wine-ing women) are destined to sample them Monday.

 

[rjohns39]

I'm going to pickup what I'm missing Monday. and then I'll make them. I might be the only one eating them but that's ok.

 

[Smuvers Farm]

AAAAAAAAAAAAAAAAAAhahahahahahahhahahaha

She said MOIST

 

[rjohns39]

Oh, I'm using my sour kraut made from my cabbage.

 

[theuglychick]

I guess I'm honing my squatching skills.

It's a bushnell. I'll ask the old man exactly what kind it is and let you know.

I want to get a camera like that to look out for skunks, what kind do you have?

 

[theuglychick]

When I lived in Colorado and Kansas, there were a lot of people who served sour kraut with a lot of meals, almost weekly it seemed.

No one that I know of in southeast Louisiana makes it, or eats it, even though we have a good bit of German ancestry in this area (my grandmas family migrated to the German Coast here).

Is it a regular dish from where you all are from? What do you serve it with?

 

[rjohns39]

Sour Kraut comes with eastern European ancestory. Had lots of polls and yogoslauve friends. Learned to love their native foods.

 

[Smuvers Farm]

I make sauerkraut and kimchi and other fermented foods often.