When you're ready to do meaties, I'd be happy to walk you through my process. 150 birds fed a family of six for a year. Need lots of freezer space though. One of these days I'll put in a couple of 12X24 walk-ins...THE LINK IS https://www.maangchi DOT com/recipe/easy-kimchi not sure why the link broke.
I have about 3-4 HUGE stock pots, simply for making bone broth and stock. During the autumn and winter months, we drink it for breakfast or a late night *snack*, with a scoop of collagen. Nothing, and I mean nothing, tastes better than a warm cup of broth on a chilly night. well, except a hot toddy! lolol
You DO realize, at any time you've eaten soup, you're eating something that most likely had *carcass* in it... right?
Stuff like this is why I wanted to start raising our own meat. Once the law(?) passed that chickens could be sent overseas to China for processingsick
), we stopped buying chicken altogether. We still have store bought chicken in our deep freezer, but only buy organic, locally raised and processed chicken (from the Amish) until we get our meat birds next year.
