I am zone 7 and I bet Rjohn is a 6/7.
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Fish has to be fried or grilled no exceptions
Wow. Only 10 pages behind! Playing catch up now!
Well, I got up to fifty four, and then quit. I spent 1 1/2 hours of my life reading this.
Oh Sam! You gotta broaden your horizons! They prolly just don't have good sushi in Texas.
You ever come to Jersey, stop by! I will take you to the shore, we will drink beer by the ocean, I will ply you with lemondrop shots (if you are so inclined, that is), and then when you are good and silly, I will get you to eat a California roll, and perhaps suck down a few boiled clams in the shell in garlic butter and oil. You will be a True Believer.
Jersey seafood is a treat not too be missed!![]()
For about 12 years, I spent a week or so a month in ACY and truly miss the fresh sea food.Oh Sam! You gotta broaden your horizons! They prolly just don't have good sushi in Texas.
You ever come to Jersey, stop by! I will take you to the shore, we will drink beer by the ocean, I will ply you with lemondrop shots (if you are so inclined, that is), and then when you are good and silly, I will get you to eat a California roll, and perhaps suck down a few boiled clams in the shell in garlic butter and oil. You will be a True Believer.
Jersey seafood is a treat not too be missed!![]()
Ok good. She's does scratch at it sometimes and likes to roll in the grass to try and rub it. I've kept her collar off unless we have to go out. It's cracking a little where she bends her neck but she seems better. It's not hot and it's not as red.
Should I try and soften or remove some of that crust? Or just keep treating as is?
Me too, Smuv Moov! Good morning, everybody!!!!![]()