Quote:
I just had to 'quote' that because I don't know - it just tickled me, was very cute.
She is, indeed, adorable!!
On the oil:
If you have an *impacted* crop, that's what you do at the first of it- but olive oil. The reason is that olive oil stays fluid at room temperature. Coconut oil does not. It gets solid.
Solid in the crop = lump.
There are some articles about the body making soaps from oils that solidify and other matter in the digestive tract. So when it comes to oils, it's probably best to stick with ones that are liquid at room temperature - and then use them sparingly.
Since the coconut oil is no longer needed, I'd like to see if that would help the issue. It also will help there being less buildup in the crop.
Right now what you want in the crop is this: no sludge, no emulsified oils, nice clean sides with a correct pH with a renewed growth of the resident beneficial bacteria and the right feel to the mucous.
Further back, you want a gizzard that is loaded with grit (tho I wouldn't load it now - I would make sure you slowly reload it once she's over this) so that there's no slowdown from lack of grit and solid foods. The grit should be granite grit or iodized pigeon grit, etc. No matter what the ground is like where you live - a chickeny myth.
The muscles should be strong, and food should move through.
The next section, the intestines, should also be free of yeast and sludge and should have a very healthy growth of beneficial bacteria as that's where true breakdown, enzyme production (for further breakdown), and absorbtion, and eventually excretion take place.
That's the set of conditions for which we're aiming.
Good on the pellets, very good.
The food processor thing is awesome for that - really it just helps stuff, and hey - it's free.
I like free.
Good on the acv. It's organic, yes? I'm not a big hippy about organics, but there's a reason for organic ACV versus the chemically produced - I don't know if I have "preached" about this in this thread. /grin