wildorchid053, Wow... the idea someone on BYC hasn't eaten a good old boring chicken breast shocks me!?
Thank you all for making me feel good about all I've done, I do feel accomplished in many ways.... I never thought I'd even get this far, so I made little goals in between so when I quit (I know that sounds terrible) that at least I had the chance of meeting just 1 of my goals so I didn't feel like a complete failure!
What I've found is that I have a number of great recipes, and things that I will not or do not eat or drink at all. Removing certain things from even my vision makes a difference!
1st, I buy only 1 box of pasta (enough for 1 dinner) and that's it. One pasta meal a week MAX (something we have none at all). Hubby is the only one who drinks soda anymore. So I buy him his nasty Mountain Dew I hate, so I never sneak any. Though occasionally I do buy a diet cherry pepsi on a weekend when we have company as a little treat for me. We only have rice or potatoes as a 'side' dish once a week either. So we can have french fries as that side, or rice with peas or rosemary mashed potatoes.... but that's it, just 1 time max. The rest of the time is easy... we can have meat (no red meat for me, I haven't had pork or beef since I was 15 anyways), then 1 side of veggies or 2 sides of veggies. Portion control is easy. If its one veggie then it takes up 1/2 my plate, if its two veggies they take up 2/3 of my plate leaving the rest for meat. Simply making carrot and celery sticks as sides with a turkey burger is one of our favorites, and its excellent for us. Tonight we're having artichoke and turkey pepperoni calzones. I'm making mini ones so I don't over stuff myself and eating a side salad.
I am more then happy to come back and share some of my recipes with you guys, I have a lot of vegetarian dishes as well as chicken.... LOTS of chicken! LOL
Wildorchid053, I like to do the white breast meat in the slow cooker with some BBQ sauce and cook real slow until it falls apart when you take it out, and treat it like pulled pork. Then pile it on a home baked roll or whole wheat roll... a couple piece of dill pickle and some cole slaw on top, a real health version of a southern BBQ sandwich. YUM!
Thank you all for making me feel good about all I've done, I do feel accomplished in many ways.... I never thought I'd even get this far, so I made little goals in between so when I quit (I know that sounds terrible) that at least I had the chance of meeting just 1 of my goals so I didn't feel like a complete failure!
What I've found is that I have a number of great recipes, and things that I will not or do not eat or drink at all. Removing certain things from even my vision makes a difference!
1st, I buy only 1 box of pasta (enough for 1 dinner) and that's it. One pasta meal a week MAX (something we have none at all). Hubby is the only one who drinks soda anymore. So I buy him his nasty Mountain Dew I hate, so I never sneak any. Though occasionally I do buy a diet cherry pepsi on a weekend when we have company as a little treat for me. We only have rice or potatoes as a 'side' dish once a week either. So we can have french fries as that side, or rice with peas or rosemary mashed potatoes.... but that's it, just 1 time max. The rest of the time is easy... we can have meat (no red meat for me, I haven't had pork or beef since I was 15 anyways), then 1 side of veggies or 2 sides of veggies. Portion control is easy. If its one veggie then it takes up 1/2 my plate, if its two veggies they take up 2/3 of my plate leaving the rest for meat. Simply making carrot and celery sticks as sides with a turkey burger is one of our favorites, and its excellent for us. Tonight we're having artichoke and turkey pepperoni calzones. I'm making mini ones so I don't over stuff myself and eating a side salad.
I am more then happy to come back and share some of my recipes with you guys, I have a lot of vegetarian dishes as well as chicken.... LOTS of chicken! LOL
Wildorchid053, I like to do the white breast meat in the slow cooker with some BBQ sauce and cook real slow until it falls apart when you take it out, and treat it like pulled pork. Then pile it on a home baked roll or whole wheat roll... a couple piece of dill pickle and some cole slaw on top, a real health version of a southern BBQ sandwich. YUM!