Does anyone here use the above method for checking and adjusting your humiditity levels in your incubators? I was told this range is the ideal weight loss for eggs during their 21 day incubation period,,and today at 13 days into their incubation period, I weighed 4 eggs again and checked the progress compared to their weights when put into the incubator.
From my calculations tonight, I'm not quite at a 5% weight loss yet,but still have 8 more days of incubating to go,so I have now set my rh level down to 30% and will recheck again in 2 days.Does anyone else use this method to know if their humiditity level is right on,or does most people just guess and do okay? I have read all over diffrent rh levels for hatching chicken eggs,some upwards of 55% for 18 days,and then 70-75% for the last 3 days,,but if my rh level was at 55% the entire past 13 days,my weight loss per egg would be worse,or less than it is now,,I started at 55% for 3 days,then lowered to 42% for the past 10 days,,now tonight set down to 30% for last 8 days,,I still need to lose around 4 grams of weight per egg in these upcoming 8 days,and thats at the lower side of the recommended 11%-13% range.Does this method work,and how many actually weigh their eggs beforehand,and check during incubation and make adjustments? Thanks
From my calculations tonight, I'm not quite at a 5% weight loss yet,but still have 8 more days of incubating to go,so I have now set my rh level down to 30% and will recheck again in 2 days.Does anyone else use this method to know if their humiditity level is right on,or does most people just guess and do okay? I have read all over diffrent rh levels for hatching chicken eggs,some upwards of 55% for 18 days,and then 70-75% for the last 3 days,,but if my rh level was at 55% the entire past 13 days,my weight loss per egg would be worse,or less than it is now,,I started at 55% for 3 days,then lowered to 42% for the past 10 days,,now tonight set down to 30% for last 8 days,,I still need to lose around 4 grams of weight per egg in these upcoming 8 days,and thats at the lower side of the recommended 11%-13% range.Does this method work,and how many actually weigh their eggs beforehand,and check during incubation and make adjustments? Thanks