Apple Cider Vinegar and garlic questions

I use either garlic or ACV about 5 days a week, then give their system a couple days off (not that I think it does any damage, just don't want them working up an immunity to either one). I use mainly just garlic in really hot weather (one crushed clove in a 2 gallon waterer) because somewhere I read ACV increases their internal body temperature. I'm not sure if that is true, its just what I read. When I use ACV, I use 1 tablespoon per gallon. I have never had a problem with any eggs tasting like garlic.
 
Awesome!! Thank you everyone. I think that painted a clearer picture for me as far as frequency goes. I appreciate the help!
 

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