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You'll open a can of worms on ACV. Strong opinions on both sides. I've heard of lots of potential benefits - not sure if they are true or not - but I did end up using it for 2 reasons (really 3):
1) Keeps mold/slime out of the waterers
2) Eggs seem to come out a lot cleaner
3) No real down side that I know of (other than cost of raw-unpasturized organic ACV)
I use 1 TBS per gallon.
May I ask the reason for your Dr. to recommend ACV? Is it for general health?
Thanks.
May I ask the reason for your Dr. to recommend ACV? Is it for general health?
Thanks.
You may - it was a recommendation from my doctor that I give it a try because I was constantly cold all the time, even in the summer. It has worked for me, now I'm able to get warm even in the middle of winter. I like to hunt and it was next to impossible because I couldn't get warm. But now I'm able to take advantage of cold snowy weather and be warm doing it.
He recommended Bragg Organic ACV, not the stuff they cook up in a lab somewhere. There is a difference I guess.
As far as giving to chickens in their water. I have been doing it since I first got chickens so I don't know what it's like not to give them ACV.
He recommended Bragg Organic ACV, not the stuff they cook up in a lab somewhere. There is a difference I guess.
I don't know about the 'cooked up in a lab' comment, the difference between ACV and the clear 'white' vinegar (or other vinegars) you see in the store is what was used as the base for the vinegar fermentation... Similar to the difference between wine, beer, brandy, whiskey any other alcoholic drinks... Apple cider vinegar as the name applies is derived from fermenting the ethanol found in apple cider, they use the entire cider mixture to ferment, while white vinegar or the misnomer named 'distilled vinegar' is derived from using an already distilled ethanol spirit as the fermentation base... Simply difference processes that create slightly different but very similar products...