Apple Pear Cake


Apr 21, 2017
New Mexico

This cake is mildly sweet, and has a spongey texture followed by the soft crunch of fruit, and is oh so good.

2 Eggs
1/2 Cup Whole Milk
1 Teaspoon Lemon Juice
1 1/2 Cup All Purpose Flour
1/2 Cup Sugar
1 Red Delicious Apple
1 Anjou Pear
1 1/4 Teaspoon Ground Cinnamon
1/4 Teaspoon Baking Powder
1/4 Teaspoon Salt
Cooking Spray

Instructions: Preheat oven to 350 F, spray a cake pan with cooking spray, entirely coating its inside. Dice the apple and pear into quarter inch cubes and pour into a bowl. Stir in eggs, milk and lemon juice until the fruit is completely covered. In a second bowl combine flour, sugar, cinnamon, baking powder and salt. Stir in the dry mix to the fruit one spoonful at a time, mix thoroughly, the batter should be fairly thick.. Transfer the batter into the cake pan, and place in the oven for 10-12 minutes, or until a toothpick can be poked in the middle, and come out with no batter on it. Allow cake to cool, then slice and serve. This makes 8 servings.
Last edited:

New posts New threads Active threads

Top Bottom