- Thread starter
- #11
The book I have has discriptions and histories on the 59 varieties and is very helpful .
We have Beacon Skiff and O'Neils orchards. Beacon Skiff is up on the mountain in Lafayette and O'Neils is down a ways. Beacon Skiff is now into wines but has the best cider. Our apple fest is huge in the fall. We've only gone a few times since we don't want to deal with the traffic.
The book does mention that area does affect the taste, which I know for a fact. We once went to an Orchard in the Buffalo area and they had the same types of apples as Beacon Skiff but they didn't taste as good. What's strange is that the apples were bigger too.
I've pretty much started a small farm here and figured I'd plant three trees of apples. I am hoping to put in some unusual varieties. Some that Beacon Skiff and O'neils don't grow. GD's GS and Honey Crisp are common here. I can get those at the orchards. Which I did last year and made some really good Sauce and jelly. Unfortunately the land is not cleared. It was once but they just left all the cut down trees and now it's over grown and Lord have mercy I don't think I'll ever get it cleared. They must have done it years ago.
The book was very helpful with varieties and describing which grow best where. Oregon and Washington are good area as is Virginia and the North east. I'm sure you' all know this.
Now someone mentioned "PInk Lady" which is one I'm looking at since DD likes pink anything. The book lists and categorizes the varieties so you can switch out for those in your area from the recipes. "Firm tart" , Firm Sweet". etc etc.
It's a $30 book, but I really wanted it. Plus I have a membership to the book store and had a 40% off coupon.
We have Beacon Skiff and O'Neils orchards. Beacon Skiff is up on the mountain in Lafayette and O'Neils is down a ways. Beacon Skiff is now into wines but has the best cider. Our apple fest is huge in the fall. We've only gone a few times since we don't want to deal with the traffic.
The book does mention that area does affect the taste, which I know for a fact. We once went to an Orchard in the Buffalo area and they had the same types of apples as Beacon Skiff but they didn't taste as good. What's strange is that the apples were bigger too.
I've pretty much started a small farm here and figured I'd plant three trees of apples. I am hoping to put in some unusual varieties. Some that Beacon Skiff and O'neils don't grow. GD's GS and Honey Crisp are common here. I can get those at the orchards. Which I did last year and made some really good Sauce and jelly. Unfortunately the land is not cleared. It was once but they just left all the cut down trees and now it's over grown and Lord have mercy I don't think I'll ever get it cleared. They must have done it years ago.
The book was very helpful with varieties and describing which grow best where. Oregon and Washington are good area as is Virginia and the North east. I'm sure you' all know this.
Now someone mentioned "PInk Lady" which is one I'm looking at since DD likes pink anything. The book lists and categorizes the varieties so you can switch out for those in your area from the recipes. "Firm tart" , Firm Sweet". etc etc.
It's a $30 book, but I really wanted it. Plus I have a membership to the book store and had a 40% off coupon.
