The lady that “could tell they were organic” was likely just being pretentious
I have nothing against organic food, but have noticed that a lot of folks can’t help but pat themselves on the back about it, in a food snob sorta way, and feel the need to boast about their food choices to anyone else that will tolerate it
as for cheetoes I’ve tried growing them organically, but without using a little bit of pesticides on them, the pot heads sneak in at night and eat them all just as they get ripe
as a side note, I’m pretty sure to label and sell something as organic in the US you must pay for the privilege of doing so