Chickassan
RIP 1975-2022
I hope he is,i really hope they're all as happy as chickens can be.

haha i bet he's happy
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haha i bet he's happy
Mine were raised in a back yard in the City... in a paddock about twenty by twelve... I adopted them and brought them to the country where they lived with me as brush eaters for about ten years... One Pygmy and three Nigerian Dwarfs.pygmy goats but i dont have enough land
well i have enough land but not as much as i would like for goatsMine were raised in a back yard in the City... in a paddock about twenty by twelve... I adopted them and brought them to the country where they lived with me as brush eaters for about ten years... One Pygmy and three Nigerian Dwarfs.
Main diet was Alfalfa... One bale every two weeks...
deb
I have and if you dont know you wouldnt realize what it was... when I was fourteen I cooked rabbit for my mom and dad... Dad loved it... His family were share croppers lived off the land and what they could raise for food. Mom not so much... It tasted like dark meat chicken. so would quail but I never had it.i have never tried goat rabbit or quail and i do not plan to because with foods i either really like it or i feel like im gonna vomit
There are very few veggies that I don't absolutely love. Working on learning to love egg plant! Can't tolerate okra. It's just too slimy, though little bits of it in soup are fine. Meat is more of a "condiment" for me here, though occasionally, I have a "must have meat" fest. Can't do super hot spicy. Jalapeno, Habanero and such.
Try sliced and roasted in the oven with Garlic and olive oil... Salt and pepper.... OH YUMMAbsolutely. Steamed is the only way to eat broccoli!
I am a Californian born and raised Dad was from the south.... One of his favorite dinners was Okra sliced up and cooked with stewed tomatoes... Then stirred into a bowl of grits and topped with Bacon pieces... Salt and pepper.... I love it that wayYou ever slice the okra roll it in cornmeal and fry it? It's not nearly as slimy and its really good. Neat okra fact, that mucilage in okra is a very good hair conditioner.![]()
Eggplant Parmesan is a staple in this house. The kids adore it. Okra is just gross, just can't get past that slimeThere are very few veggies that I don't absolutely love. Working on learning to love egg plant! Can't tolerate okra. It's just too slimy, though little bits of it in soup are fine. Meat is more of a "condiment" for me here, though occasionally, I have a "must have meat" fest. Can't do super hot spicy. Jalapeno, Habanero and such.
Mine were raised in a back yard in the City... in a paddock about twenty by twelve... I adopted them and brought them to the country where they lived with me as brush eaters for about ten years... One Pygmy and three Nigerian Dwarfs.
Main diet was Alfalfa... One bale every two weeks...
deb