BikerMichael
In the Brooder
Red Stars and Black Stars are both sex linked birds. Meaning that their sex can be determined at birth with the naked eye because of their obvious differences.
Both, Red and Black Stars, are equally excellent layers of brown eggs. I would venture to say they're the best brown egg layers of all breeds. They're also excellent meat chickens once they've served their useful life as layers - -usually three years.
However, the overall best layer is undoubtedly the Leghorn. No wonder they're the breed used by most commercial chicken houses. They're also used by the commercial layers because they're smaller, thus, eat less. Further, Leghorns take less room in the cramped space the commercial layers allow them.
For the backyard chicken enthusiast who has a sign in front of their house "Farm Fresh Eggs" I recommend you stay away from Leghorns because they lay white eggs. I will now explain the reason.
The difference between white-shelled eggs and brown-shelled eggs is simply the color! Nothing else! Same nutrition, same everything. Some whites are bigger than some browns and vice-versa. But otherwise they're identical.
However, most everyone who stops at a farm house because they saw your "Farm Fresh Eggs" sign expects brown eggs! Thus, that is what they want. They will argue with you to no end that brown eggs are "tastier", "yolk is thicker", "deeper yellow", grandma told me they're better, and will point out to you that "brown eggs are more expensive at the store because they're organic", etc.
Oh, they sure love that word "organic" and they will throw it around to no end. If only they knew there is no such thing as a truly organic chicken or egg - - unless you live in a sterile bubble.
Anyway, believe me, you won't be able to convince those customers that white and brown eggs are identical. So, just give it up, give them the brown eggs and you won't lose the customer. Then, just keep the white ones for yourself, like I do. Or simply don't get any more Leghorns, a direction I'm slowly leaning toward.
Enjoy your chickens! They're great therapists and cheaper than a shrink!
Both, Red and Black Stars, are equally excellent layers of brown eggs. I would venture to say they're the best brown egg layers of all breeds. They're also excellent meat chickens once they've served their useful life as layers - -usually three years.
However, the overall best layer is undoubtedly the Leghorn. No wonder they're the breed used by most commercial chicken houses. They're also used by the commercial layers because they're smaller, thus, eat less. Further, Leghorns take less room in the cramped space the commercial layers allow them.
For the backyard chicken enthusiast who has a sign in front of their house "Farm Fresh Eggs" I recommend you stay away from Leghorns because they lay white eggs. I will now explain the reason.
The difference between white-shelled eggs and brown-shelled eggs is simply the color! Nothing else! Same nutrition, same everything. Some whites are bigger than some browns and vice-versa. But otherwise they're identical.
However, most everyone who stops at a farm house because they saw your "Farm Fresh Eggs" sign expects brown eggs! Thus, that is what they want. They will argue with you to no end that brown eggs are "tastier", "yolk is thicker", "deeper yellow", grandma told me they're better, and will point out to you that "brown eggs are more expensive at the store because they're organic", etc.
Oh, they sure love that word "organic" and they will throw it around to no end. If only they knew there is no such thing as a truly organic chicken or egg - - unless you live in a sterile bubble.
Anyway, believe me, you won't be able to convince those customers that white and brown eggs are identical. So, just give it up, give them the brown eggs and you won't lose the customer. Then, just keep the white ones for yourself, like I do. Or simply don't get any more Leghorns, a direction I'm slowly leaning toward.
Enjoy your chickens! They're great therapists and cheaper than a shrink!