We had a few extra roos that we processed and I have never cooked silkies before. I hear they are a little stronger flavored than the usual meat chickens and I want to use a recipe that highlights their unique qualities. Ideas?
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I knew someone who had black silkies. When she felt ill, she'd boil one up and breathe the steam.We had a few extra roos that we processed and I have never cooked silkies before. I hear they are a little stronger flavored than the usual meat chickens and I want to use a recipe that highlights their unique qualities. Ideas?