I ordered some turkey eggs and didn't think about how many would fit in my automatic incubator with egg turner, so I went to the local feed store and picked up a Little Giant 10200 (w/fan no turner) to last until I get the other automatic incubator I ordered.
Are there any tricks to using this incubator? I have been "playing" with it for about a day now with 3 digital thermometer/hygrometers and have noticed that there are decent fluctuations (2 - 4 degrees) between temperatures at different points in the incubator. I have the incubator in a room that doesn't get below about 65°F and usually not above 75°F. I have the water wells filled and the humidity seems to want to stay around 50%. I believe that is within tolerance for poultry eggs.
I had actually decided that this would be my hatching incubator, but my mis-calculation (stupidity) puts it into use as a regular incubator at least for a week. I know I will have to hand turn the eggs (I figure that is my punishment for my mistake)
In any case, If you have any helpful tips on this kind of incubator as a regular incubator OR as a hatching incubator, I would appreciate your help.
Thank you,
Are there any tricks to using this incubator? I have been "playing" with it for about a day now with 3 digital thermometer/hygrometers and have noticed that there are decent fluctuations (2 - 4 degrees) between temperatures at different points in the incubator. I have the incubator in a room that doesn't get below about 65°F and usually not above 75°F. I have the water wells filled and the humidity seems to want to stay around 50%. I believe that is within tolerance for poultry eggs.
I had actually decided that this would be my hatching incubator, but my mis-calculation (stupidity) puts it into use as a regular incubator at least for a week. I know I will have to hand turn the eggs (I figure that is my punishment for my mistake)

In any case, If you have any helpful tips on this kind of incubator as a regular incubator OR as a hatching incubator, I would appreciate your help.
Thank you,
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