TexasLisa .... Unable to copy your comment on oven canning . Ive read up on it also & was given recipe by older friend who claimed that is how they have always canned venison ... After getting much feedback from others regarding it , figured the price was too high in risking my familys life to can meats this way . I need to invest in a pressure cooker to can meats & veggies . Fruits, cucumbers- pickles & tomatoes can safely be canned with just hot water bath .
I use the hot water bath for my jams, vegetables, salsa, etc. I have never canned meat. I might use the 'oven canning' method for my dry goods (flour, beans, rice, etc.). It would give me more space in the freezer.
I have never used a pressure cooker. I can still remember my home ec teacher telling us how they would EXPLODE!!
Lisa
