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If you can find a nice size, cheap wine cooler, they are easy to convert and work well. Mine is a Danby (they make great incubators, but are sucky wine coolers, so you often find them broken for cheap). With mine, the temperature gauges for the top and bottom zone work, and probably 4 or 5 of the 6 fans. It used to be 5, but we think one went out because the temps were suddenly not stable, but we can't find it without moving the cooler. So, we added a fan to the bottom, which makes the temps really super stable.
You just cut out the compressor, drill holes in the bottom back of the cooler, add a light kit or two (we did two, in case one goes out), install them, and connect the plugs to a thermostat, we used a reptile thermostat. It turns it on at 98.8 and off at 99.8. This seems to be the ideal temp range since now our seramas are hatching on day 21, instead of day 19. We got a humidity / temp gauge that is meant to go in a cigar box, it's a nice inexpensive digital gauge. We also added two egg turners after a bit. Now that I'm doing dry incubation, I barely ever have to even open it, except to take eggs out or put them in. Of course if it didn't have fans, we would probably need more fans than the one mini desk fan. On ours the temp gauge, the lights and the fans all run independent of the compressor. It looked like they all were on the same plug, but when we took it apart, the compressor was plugged into the main power.
The hardest thing was figuring out how it was wired, and how to take the compressor off without damaging the wiring to the fans and lights / temp gauge. It turned out much easier than it looked. Once we had the compressor unbolted, it was obvious how to do it. But we spent probably half an hour staring at it before we were brave enough to unbolt it.
Thanks...I'll be on the look for one of these then
Sounds easy enough (for hubby anyway)
Hey...do you think a mini-fridge (that doesn't work so well) would work for an incubator? Same basic concept as the wine cooler right?