Hey all, I'm back! I was working my butt off at a temp job last month on the other side of town and I also got sort of sick with bronchitis.
working on getting all the packing peanuts and red broilers in the freezer yesterday and today so that it will be a little quieter around here. Actually, consodering it's about 15 young roosters, it will be a lot quieter!
im not sure why nobody ever raises the non-meat breeds for meat, though. Those production red roosters are respectable looking, sort of like the fryers from the grocery store.
Love the new plucker!
I'm ordering Silver Dorkings! No more fat Cornish X for me. I decided I want something sustainable and hopefully, hardy.
I agree!! So far I have been really pleased with my blue rocks. They tolerate the summers well, no weird cardiac issues or broken bones, hens give me 2 or 3 eggs a week and the cockerels have a decent amount of meat on their bones. Plus, they are really pretty!!
