Quote: 8'!!!That is awesome! I agree that it very well could be a chiltepine. I also have them all over the yard, mostly in shady places under trees which get watered, albeit infrequently. They're bird dispersed, much to my chagrin and delight. I hate it that I have to collect them every morning as they ripen to beat the birds to them, but I also like the idea that they're probably popping up all over my neighborhood. We eat every one we can collect. My FIL loves them dried and turned into pepper flakes. He's a hardcore capsicum fanatic. We like them in moderation in a variety of dishes, but they principally provide the heat to our salsa (of which we eat a lot). They are wickedly hot, with an average of about 100,000 (+/-) scoville units.![]()
As an aside, chiltepines are native to much of the US/Mexico border region and they're considered the Capsicum annum from which all other C. annums were derived, including the large green sweet bell pepper most folks know.