I'm the cook here for my wife and I and basically can only cook rustic Cajun dishes. They call for a lot if celery, bell peppers and onions. I tried growing my I onions but they died. Red and vidalia all grew shoots but ten the shoot dried up and died. Maybe I water too much or not enough. Prob too much with me. All were in 1 gal containers. Now I have some peppers going, corn is prob 18" high, squash is sprouting already and it's very small. Should I clip the fruit until it gets bigger. Only like 5" tall. Some big was eating on my beans (only maybe 6" tall) so I sprinkled DE because I didn't know what else to do. Thanks for the gypsum tip. I've started a compost pile in the run so I can hopefully jeep the chickens happy for the month I'll have them cooped up while I let the grass grow. Just keep adding stuff at night and they spend the day digging through it. I already asked but again has anyone used Buffalo Grass here?