@K9Dave what I do- is if the person buys a pig or cow and wants me to raise it because I have the space or they want fresh meat but don't want to bond with it then They pay for the whole animal and bring it here. I divide the cost by how many people are in on it. My half of the live animal is used to cover the care (any shots and or medical needs, water, shelter, etc) and water of said animal for however many months until it goes to processing. I pay for half the feed until it is processed. I know someone who does the processing and is reasonable. we let him know what we want from each of our individual quarters/halves and it comes to us already divided up with the cuts we each want. Does this make sense? I have split 2 pigs and 1 steer and it worked out great.
and how I feed is all the hay a cow can eat including grass and alfalfa both daily. fresh veggies when avail and the last month they need to be corn fed. If the calf is young and I can get to stay on milk (and I have goat milk avail) then I keep them in goat milk. They grow faster and its lean meat. The corn is needed at the end for marbling. takes 12-18 months to raise from weanling up.
pigs- I feed only goat milk and veggie and fruit scraps (I will NOT give them meat products or scraps). all they can eat milk. whey if I have it. At the end they get a month of corn to marble the meat. takes 4-6 months on a pig. They also get hay.
I need a month as well as it's like buying your meat for half a year at 1 time. I need a freezer too. There are some for free in CL sometimes but they're all far away from me, and you have to be FAST.
OK, let's try making a list here and see what route everyone wants to go, once the list has been comprised.
All of our decisions will be made later but I think I can speak for everyone when I say that the meat should be Organic GMO free. Also ideas for where/what (I.e. @a little chiken )we purchase and what it's fed, decided later as well.
Add your name to the list please if you are INTERESTED in splitting any of the following.
K9Dave - Pig, Cow