Parront
Crossing the Road
I pickled a batch of the little Barred Holland eggs, 8 fit in a pint, 12 in a quart. The egg in the center front is a Safeway egg, Barred Holland on each side, and in the pint jar. I use a bread and butter pickle recipe, it uses some sugar and vinegar, I have kept them on the counter a month just fine. I put them in the frig for the people who will be getting them. Sometimes I just put boiled eggs in the hot mix juice after the pickled hot veggies are gone, I like them spicy but nobody else does.Anybody pickle eggs? Do you like them? I've never eaten them before so I don't know if I want to do it. I'm over run with eggs so might make them anyway just to find out how they are. They don't actually need refrigerated - if your comfortable with that.