I've tried growing moringa a few times now. I can get them to thrive all summer but the hardest part of winter kills them. Even indoors for us but that's probably because we don't heat overnight. Tucson area here and it's just too cold in the winter a couple nights out of the year. I know the UoA has one on their campus though...so I do know it's possible here. Supposedly if you can get them to 3 years old they handle cold better. All mine have been grown from seed and two years is the longest I've kept one alive.
Editing to add the moringa is very tasty though!
That's frustrating! I first heard about moringa trees on the Edge of Nowhere Farm Youtube channel. They are in Wittmann. They talk about protecting the trees through winter in this video. I wonder where they bought the 6'x6' sections of burlap?
They have more videos about growing moringa here.
How do you like to prepare moringa to eat?
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