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Greetings from Payson! Sorry if this a repeat question but there are WAY TOO MANY pages to go thru... For those of you that raise chickens as dual purpose... How do you decide which ones you will eat? I'm culling two this weekend because they are MEAN!! One is a roosterwho has made me bleed twice and other is a hen who pecks at my other chickens.
thank you!You got yourself two good reasons already. More: I raise chickens to the breed standard, if they are not meeting my goals there, they are meat if males, sell as layers if females. That is my main cull, they don't match up to the breed standard. If I have a hen who is caught being an egg eater, she is history. Hens kept for layers who are not laying enough to earn their keep. There are always too many males if you are breeding chickens, only so many you can keep or need for a breeding program, so keep the best and butcher the rest. Same goes for the hens, actually.
with the limp AND the wing hanging down on that side, Merek's is a possibility.