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A great chicken recipe my family has is Buffalo Chicken dip! If you plan on butchering your boys, the breasts, i'm sure, would go amazing in something like that ^-^ It consists of - a crock pot, - 4 large chicken breasts - Half a block of Tillamook cheddar cheese (Or a whole bag of shredded Tillamook cheddar for better melting) - A whole block of cream cheese - half a bottle of franks red hot buffalo sauce (Give or take depending on spice preference) - dash of garlic powder - 5 shakes of Parmesan cheese. (From the shaker thing XD Optional, but I like i this way) Place defrosted raw chicken breasts in large crock pot. Shred chicken with an electronic egg beater ( Yes an egg beater, it really does work in 5 seconds XD ) Pour buffalo sauce, cheese, (bag or sliced up block) , cream cheese, and garlic powder over chicken. Set crock pot on low, let sit for 2 hours, stir, let sit for 2 more hours, stir, let sit for half an hour, shake on Parmesan, stir and serve hot on toast, bread, scoop with tortilla chips, put in a sandwich, mix into mac n cheese, stuff into baked potato, put it on a burger, put it on your fries. Literally anything! We do this almost every time we have extra chicken beasts in the fridge ^-^