Parront
Crossing the Road
I would can it like I did fish up north. Bone the breast meat raw and put it in pint jars. Fry the legs and wings and eat them ASAP. My favorite pressure fryer chicken recipe is good for duck, too.
Duck soup broth with the carcass and then can that in quarts.
Duck soup broth with the carcass and then can that in quarts.