You know I will come,, and surprise everyone someday. In the meantime,, just wanted to brag a bit with the egg sandie I made for my Grandson, other day. No,,, I
did not do it on the sidewalk

On a well buttered skillet, I first heated up 2 slices of ham. set those on the side, and started toasting the bread. One slice has the center removed with a cup cutout. Dropped 2 eggs into that cavity. When halfway cooked, I flipped that egg holding slice of bread, and placed ham, and slice of cheddar cheese on top. Covered with second bread slice. Removed from skillet, and placed egg side on top. The round cutout, was also toasted. Didn't want GS to feel he was being short-changed.
GS was impressed, and liked the taste as well



Wonder if it was tasty due to those
Country,
City fresh eggs
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