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So how do you tell if they are ripe if you don't know what color they are supposed to be?
Do they all get really red on the outside?
I don't have a water heater box for my stage 2 brooder yet. I might have to break down and buy one of those big totes. ($20 at Walmart)
Not all of my pomegranates are completely red on the outside (even when ripe). We had read that the test for ripeness was to tap on the fruit and hear a metallic sound. That didn't work all that well for us last year as we never quite heard that sound and by the time we checked, it was too late. The odd thing is, the one that is white inside is pretty tasty!
So how do you tell if they are ripe if you don't know what color they are supposed to be?
Do they all get really red on the outside?
I don't have a water heater box for my stage 2 brooder yet. I might have to break down and buy one of those big totes. ($20 at Walmart)
