Thank you both for the kind words. I watched the necropsy video on the hen with the internal laying. I want to do it but I just can’t bring myself to it yet. The fact that I even watched the necropsy video was huge for me. I am extremely nervous about doing it but i will get there. I’ve had to clean maggots out of wounds, drain abscesses, remove hanging skin, clean and dress massive wounds and many other gross tasks. Cutting through skin, however, is a hurdle i have yet to conquer. We have a lot of horses, dogs, cats, etc and I’ve had to do some pretty gross stuff so you would think I could do it . Now that I know what it is, I know that I have had probably 3 hens die with this over the past 12 years or so. I am relatively sure she didn’t have worms but who knows. I deworm my flock with valbazen and treat them with frontline (to prevent mites/lice) twice a year and it was when we were deworming last weekend that I noticed she wasn’t quite “right”. I also don’t believe she had the internal laying syndrome. I palpated her abdomen after she passed and didn’t feel any mass. I believe that she may have had the liver or some other internal organ failure...just my gut feeling. Fortunately my flock free ranges on the farm all day and they go up into their coop at night. I feed both fermented feed and pelleted feed - usually Nutrena but when we can we get an all natural feed from a local Feed manufacturer I get that too. I also give them some handfuls of fermented corn - actually that is for my guineas (to keep them coming back to the coop area at night) but the chickens also partake in the leftovers. We also throw out any food scraps and since I am a teacher, I collect all the unwanted fruit at lunch (apples, bananas, pears) and feed to the horses but the chickens occasionally get some. I also have free choice oyster shell out for them. I alternate giving them probiotics in their water or apple cider vinegar. She was at least 4 years old and I am not sure she was still laying. My eldest hen is almost 6 and she has severe crossbeak, (thus the fermented soft food). The others range down to my youngest of just a few months old. I guess I have about 50 chickens and 70 guineas. I have learned to handle farm deaths a little better than I did years ago but it is still very sad to lose one of the girls. Mine all have names and unique personalities as I’m sure you know! Thank you both again for the info and kind words. You are so right in that we learn and become educated as we observe and deal with every incident with our chickens.