Ask a chef

[Fields Mountain Farm]

Yes, make me a 14 eggs omelet please!

At least 14! Might take more...lol

 

[Fields Mountain Farm]

Yes indeed!
Love, and hunger are the most important spices in the kitchen!

I have a large metal cabinet in my kitchen that we will be painting at some point, may I quote you on my cabinet?

 

[Akrnaf2]

I have a large metal cabinet in my kitchen that we will be painting at some point, may I quote you on my cabinet?

But of course!!
Everthing that I post is for taking! I love to share my knowledge and lern from others!

 

[Akrnaf2]

OK
Home made Lasagne
Spinach and cheese

 

[Fields Mountain Farm]

But of course!!
Everthing that I post is for taking! I love to share my knowledge and lern from others!

Thanks. And the lasagna looks delicious!

 

[Wishing4Wings]

hi deb!!

i have pickled quail eggs that i need to try
but i'm skeered

Did you ever try the eggs?

 

[User395221]

Quail eggs are supposed to be very good.

I had them once, at a work christmas function. I can still remember the 2 tiny little things sitting there. All of the dinner was fancy "nouvelle cuisine" where you basically starve. From memory, they'd "marbled" them. I think you crack the shells and put them in vinegar? Something, anyway it leaves marks on it that looks like marble.

 

[DwayneNLiz]

Did you ever try the eggs?

i actually brought them to work today to try with a coworker

I had them once, at a work christmas function. I can still remember the 2 tiny little things sitting there. All of the dinner was fancy "nouvelle cuisine" where you basically starve. From memory, they'd "marbled" them. I think you crack the shells and put them in vinegar? Something, anyway it leaves marks on it that looks like marble.

kinda

http://www.epicurious.com/recipes/food/views/tea-marbled-eggs-with-soy-balsamic-mayonnaise-107961

 

[perchie.girl]

Yep crack then soak in soy or food color..... pretty cool looking

 

[User395221]

Unfortunately, none of us were thinking "how pretty", we were thinking "give us something to EAT"! I am a very small eater, and I remember still being hungry after that several-course "meal".

Everybody guzzled wine while they were waiting for the next portion from Lilliput. At least it was very good wine, I can't imagine how much money it cost the boss that night.

That lasagna does look good. I love spinach lasagna, probably more than the meat sort.